Tony Pineapples - Beer Recipe - Brewer's Friend

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Tony Pineapples

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.33 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 21st 2025
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.065
1.012
6.9%
33.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Thomas Fawcett - Golden Promise Pale Ale Malt15 lb Golden Promise Pale Ale Malt 36.8 2.65 57.3%
2.96 lb Briess - Carapils Malt2.96 lb Carapils Malt 34.5 1.5 11.3%
3.60 lb Briess - Brewers Oat Flakes / Flaked oats3.6 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 13.8%
3.60 lb OiO - flaked wheat3.6 lb flaked wheat 32 2 13.8%
1 lb OiO - Flaked Corn1 lb Flaked Corn 41.4 0.7 3.8%
26.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - CTZ1 oz CTZ Hops Pellet 15.5 Boil at 212 °F 60 min 27.48 5.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 10 min 5.98 10.5%
4 oz Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 75 °F 3 days 21.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 75 °F 3 days 21.1%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 75 °F 4 days 21.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 75 °F 4 days 21.1%
19 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.43 psi       Temp: 62.1 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 158 °F 152 °F 60 min
2.5 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 30 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 198.29 gal (793.17 qt). Suggest reducing strike water volume to 9.91 gal (39.63 qt) and adding 186.29 gal (745.17 qt) sparge/top-off. 196.2 784.8  
WARNING: Based on your provided mash thickness (30 qt/lb), your strike volume will exceeds the total water needed for the recipe (15.13 g). Reduce mash thickness to 2.3 qt/lb or increase pre-boil volume to 192.68 g.    
Strike water volume at mash thickness of 30 qt/lb 196.2 784.8  
Mash volume with grains 198.29 793.2  
Grain absorption losses -3.27 -13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.61 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.33 41.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.26 g | 41 qt) 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Tony Pineapples" Specialty IPA: New England IPA beer recipe by Mellow Stone. All Grain, ABV 6.92%, IBU 33.46, SRM 5.16, Fermentables: (Golden Promise Pale Ale Malt, Carapils Malt, Brewers Oat Flakes / Flaked oats, flaked wheat, Flaked Corn) Hops: (CTZ, Galaxy, NZ Nelson Sauvin, Nelson Sauvin)
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  • Last Updated: 2025-04-22 00:26 UTC