Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

107 calories 5.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 100% (brew house)
Source: https://omegayeast.com/4-day-lutra-hard-seltzer-recipe
Hop Utilization: 96%
Calories: 107 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)
Created: Sunday April 20th 2025
1.034
1.000
4.4%
0.0
0.8
n/a
28.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose $ 2.99 / lb
$ 11.96 		42 0.5 100%
4 lbs / $ 11.96
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Omega Propper Seltzer Nutrient $ 7.99 / each
$ 7.99 		Water Agt Whirlpool 0 min.
$ 7.99
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Pellegrino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
179 52 34 55 445 239
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by https://omegayeast.com/4-day-lutra-hard-seltzer-recipe. All Grain, ABV 4.41%, IBU 0, SRM 0.8, Fermentables: (Corn Sugar - Dextrose) Other: (Omega Propper Seltzer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 19:57 UTC