Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 20th 2025
1.038
1.011
3.7%
17.9
24.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 lb United Kingdom - Maris Otter Pale2.15 lb Maris Otter Pale 38 3.75 83.1%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 9.7%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 4.8%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 2.4%
41.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 45 min 17.86 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.21 g | 12.8 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.78 11.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.64 g | 10.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #415400. BIAB, ABV 3.66%, IBU 17.86, SRM 24.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Pale Chocolate, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-20 16:23 UTC