Kyrish Red Lager - Beer Recipe - Brewer's Friend

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Kyrish Red Lager

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common/Irish Red Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Garland
Hop Utilization: 88%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 20th 2025
1.056
1.010
6.1%
20.8
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 33.3%
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 25%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 12.5%
3 lb German - Vienna3 lb Vienna 37 4 12.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 3.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.6%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 1%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.5%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 0.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.2%
0.38 lb United Kingdom - Black Patent0.375 lb Black Patent 27 525 1.6%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 205.5 °F 60 min 6.84 28.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil at 205.5 °F 60 min 4.94 14.3%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil at 205.5 °F 30 min 5.84 28.6%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Aroma at 205.5 °F 15 min 2.45 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool at 205.5 °F 0 min 0.7 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
2 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.8 psi       Temp: 32 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 55 °F 154 °F 60 min
2.63 gal Sparge 165 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 5.8 gal (23.2 qt) sparge/top-off. 15.88 63.5  
Strike water volume 15.88 63.5  
Mash volume with grains 17.8 71.2  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.02 g | 44.1 qt) 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.28 g | 45.1 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Kyrish Red Lager" Kentucky Common/Irish Red Lager beer recipe by Scott Garland. BIAB, ABV 6.05%, IBU 20.78, SRM 21.11, Fermentables: (Standard 2-Row, Standard 6-Row, Flaked Corn, Vienna, Carapils Malt, Caramel / Crystal 40L, Roasted Barley, Caramel / Crystal 120L, Special Roast, Biscuit, Chocolate, Flaked Rye, Black Patent) Hops: (Willamette, Cluster, US Goldings, Tettnanger) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-04-20 16:21 UTC