Hoppy pils/grisette - Beer Recipe - Brewer's Friend

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Hoppy pils/grisette

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday April 19th 2025
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1.053
1.010
5.6%
26.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 83.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.3%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Magnum0.52 oz Magnum Hops Pellet 14.6 Boil 60 min 24.37 14.8%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.6 Aroma 2 min 1.25 28.4%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2 Aroma 2 min 0.54 28.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 4.6 Aroma 0 min 14.2%
0.50 oz Wai-iti0.5 oz Wai-iti Hops Pellet 2 Aroma 0 min 14.2%
3.52 oz / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

actual og 1.056

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  • Last Updated: 2025-04-22 01:54 UTC