irish strong stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

irish strong stout

7492 calories 548.3 g 23 L
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 7492 calories (Per 23L)
Carbs: 548.3 g (Per 23L)
Created: Saturday April 19th 2025
1.036
1.004
4.2%
8.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 23.3%
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 11.6%
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 16 4 23.3%
1.80 kg Coopers - IPA Kit1.8 kg IPA Kit 12 1 41.9%
4.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Kent Goldings25 g Kent Goldings Hops Pellet 6.8 Boil at 100 °C 15 min 8.08 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Yeast Nutrient Other Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
NUNEATON best
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.1 L) 4.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 23.9 L) 7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 4.2  
Equipment Profile Used: System Default
"irish strong stout" Sweet Stout beer recipe by Brewer #450136. Extract, ABV 4.23%, IBU 8.08, SRM 6.36, Fermentables: (Brown Sugar, Liquid Malt Extract - Light, Brew Enhancer 3, IPA Kit) Hops: (Kent Goldings) Other: (Yeast Nutrient)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-19 10:46 UTC