SandMartin500 - Beer Recipe - Brewer's Friend

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SandMartin500

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 696.33 liters
Post Boil Size: 689.27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday April 18th 2025
1.044
1.008
4.7%
22.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.60 kg Muntons - Maris Otter Extra Pale58.6 kg Maris Otter Extra Pale 38 2 74.6%
20 kg Torrified Wheat20 kg Torrified Wheat 36 2 25.4%
78.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Magnum275 g Magnum Hops Pellet 15 Boil 60 min 22.13 12.1%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 7 days 44%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 4 days 44%
2,275 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
265.11 L Strike 75 °C 67 °C 60 min
445 L Fly Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.08 L. Suggest reducing initial water volume to 45.4 L and adding 461.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.89 L 246
Strike water volume at mash thickness of 3.1 L/kg 246
Mash volume with grains 297.9
Grain absorption losses -78.6
Remaining sparge water volume (equipment estimates 340.6 L) 529.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 507.1 L) 696.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 500 L) 689.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 689.3 L) 500
Total: 775.8  
Equipment Profile Used: System Default
"SandMartin500" No Profile Selected beer recipe by Brewer #304371. All Grain, ABV 4.7%, IBU 22.13, SRM 2.89, Fermentables: (Maris Otter Extra Pale, Torrified Wheat) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2025-04-18 08:06 UTC