Forat negre - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Forat negre

124 calories 11 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39.24 liters
Post Boil Size: 34.08 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12L)
Carbs: 11 g (Per 12L)
Created: Friday April 18th 2025
1.038
1.007
4.1%
31.9
25.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Weyermann - Pale Ale4.9 kg Pale Ale 39 2.3 83.1%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 3.4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition) 29.9 432 3.4%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III - (late mash tun addition) 32 525 1.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.4%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.50 g Galena25.5 g Galena Hops Leaf/Whole 13 Boil 60 min 26.57 53.7%
6 g Galena6 g Galena Hops Leaf/Whole 13 Boil 10 min 2.27 12.6%
16 g Galena16 g Galena Hops Leaf/Whole 13 Hop Stand 0 min 3.06 33.7%
47.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Mash 10 min.
15 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- 71 °C 60 min
22 L Batch Sparge 71 °C 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.93 L. Suggest reducing initial strike volume to 41.51 L and adding 4.53 L sparge/top-off. 46
Strike water volume (equipment estimates 46.7 L) 46
Mash volume with grains (equipment estimates 50.6 L) 49.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.9 L) 39.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 34.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 34
Total: 46  
Equipment Profile Used: System Default
"Forat negre" Irish Stout beer recipe by Gimneta. BIAB, ABV 4.09%, IBU 31.89, SRM 25.54, Fermentables: (Pale Ale, CaraMunich III, Chocolate, Roasted Barley, Carafa III, Flaked Oats, CaraMunich II) Hops: (Galena) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 14:47 UTC