Raspberry Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Blonde Ale

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 18th 2025
1.052
1.010
5.5%
22.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 84.2%
1 oz Briess - Caramel Malt - 40L1 oz Caramel Malt - 40L 35.4 40 5.3%
2 oz Briess - DME Pilsen Light2 oz DME Pilsen Light 43 2 10.5%
19 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 13.12 25%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 10 min 4.76 50%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 10 min 4.76 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz raspberries Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.44 g | 9.8 qt) 0.92 3.7  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 0.93 3.7  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.92 3.7
Equipment Profile Used: System Default
"Raspberry Blonde Ale" Blonde Ale beer recipe by Michael Fareri. Extract, ABV 5.48%, IBU 22.64, SRM 5.53, Fermentables: (DME Golden Light, Caramel Malt - 40L, DME Pilsen Light) Hops: (Cascade, Saaz) Other: (raspberries)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 00:47 UTC