A.I.-Pal. Ale - Beer Recipe - Brewer's Friend

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A.I.-Pal. Ale

249 calories 22.7 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 249 calories (Per 473ml)
Carbs: 22.7 g (Per 473ml)
Created: Thursday April 17th 2025
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1.057
1.011
6.0%
70.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Pale Ale4.5 kg Pale Ale 36.34 3.5 80.4%
0.50 kg Rahr - White Wheat0.5 kg White Wheat 39.1 3.2 8.9%
0.10 kg Crisp Malting - Caramalt0.1 kg Caramalt 37 12 1.8%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.4%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citiva20 g Citiva Hops Pellet 9 First Wort 60 min 17.76 9.5%
10 g motuere10 g motuere Hops Pellet 13 Boil 10 min 4.65 4.8%
10 g German TNT10 g German TNT Hops Pellet 6 Boil 10 min 2.15 4.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Boil 10 min 5.4 4.8%
20 g Citiva20 g Citiva Hops Pellet 9 Whirlpool 30 min 3.91 9.5%
15 g Motuere15 g Motuere Hops Pellet 13 Whirlpool 30 min 4.24 7.1%
10 g TNT10 g TNT Hops Pellet 6 Whirlpool 30 min 1.3 4.8%
10 g Yakima Valley Hops - Sabro10 g Sabro Hops Pellet 15.1 Whirlpool 30 min 3.28 4.8%
20 g Citvia20 g Citvia Hops Pellet 9 Dry Hop 11 days 3.91 9.5%
15 g motuere15 g motuere Hops Pellet 13 Dry Hop 11 days 4.24 7.1%
10 g TNT10 g TNT Hops Pellet 6 Dry Hop 11 days 1.3 4.8%
30 g Yakima Valley Hops - Sabro30 g Sabro Hops Pellet 15.1 Dry Hop 5 days 9.85 14.3%
30 g Motuere30 g Motuere Hops Pellet 13 Dry Hop 5 days 8.48 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"A.I.-Pal. Ale" American IPA beer recipe by Pivo Vino. All Grain, ABV 6.03%, IBU 70.48, SRM 5.8, Fermentables: (Pale Ale, White Wheat, Caramalt, Vienna, Rolled Oats, Acidulated) Hops: (Citiva, motuere, German TNT, Sabro, Motuere, TNT, Citvia) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Phosphoric acid)
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  • Last Updated: 2025-04-17 22:02 UTC