Native Land - Beer Recipe - Brewer's Friend

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Native Land

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 387 gallons (fermentor volume)
Pre Boil Size: 418.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bryan Spence
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday April 17th 2025
1.075
1.019
7.3%
24.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Rahr - North Star Pils1155 lb North Star Pils 36.3 1.7 78.6%
150 lb Grain Millers - Rolled Oats150 lb Rolled Oats 33 2.2 10.2%
110 lb Crisp Malting - Torrified Wheat110 lb Torrified Wheat 36 2 7.5%
55 lb Proximity - Malted Oats55 lb Malted Oats 29.9 2.5 3.7%
1,470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 lb BSG - Nelson Sauvin7.5 lb Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 25 min 13.47 62.5%
2.50 lb Yakima Valley Hops - LUPOMAX Citra2.5 lb LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 25 min 7.16 20.8%
2 lb Citra2 lb Citra Hops Pellet 11.5 Whirlpool at 170 °F 25 min 3.56 16.7%
12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
551.25 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 396.45 gal (1585.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 384.45 gal (1537.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 668.85 gal (2675.4 qt) 551.25 2205  
Strike water volume at mash thickness of 1.5 qt/lb 551.25 2205  
Mash volume with grains 668.85 2675.4  
Grain absorption losses -183.75 -735  
Remaining sparge water volume (equipment estimates 29.2 g | 116.8 qt) 51.25 205  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 396.45 g | 1585.8 qt) 418.5 1674  
Boil off losses -2.25 -9  
Post boil Volume 394.2 1576.8  
Hops absorption losses (whirlpool, hop stand) -7.2 -28.8  
Going into fermentor 387 1548  
Total: 602.5 2410
Equipment Profile Used: System Default
"Native Land" No Profile Selected beer recipe by Bryan Spence. All Grain, ABV 7.32%, IBU 24.19, SRM 5.59, Fermentables: (North Star Pils, Rolled Oats, Torrified Wheat, Malted Oats) Hops: (Nelson Sauvin, LUPOMAX Citra, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 17:42 UTC