Back in Black IPA II All Grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Back in Black IPA II All Grain

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill McMichael
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 17th 2025
1.066
1.016
6.6%
33.7
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 71.4%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.1%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 7.1%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 7.1%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 33.73 21.1%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Leaf/Whole 8.9 Whirlpool at 85 °F 20 min 16.9%
1.55 oz Chinook1.55 oz Chinook Hops Leaf/Whole 13.4 Whirlpool at 85 °F 20 min 26.1%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 8.9 Dry Hop at 172 °F 5 days 16.9%
1.13 oz Chinook1.13 oz Chinook Hops Pellet 13.4 Dry Hop at 172 °F 5 days 19.1%
5.93 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8.6 3.9 48.6 78.7 10.8 28.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Added 3 gal; cooled quickly after stir Strike 142 °F 150 °F 18 min
2 qt Added 2 qts 170º water, raised to 145º Strike 145 °F 150 °F 8 min
2 qt added 2 qts 176º water Strike 148 °F 150 °F 12 min
2 qt Added 2 qts 185º water, raised to 149 Strike 149 °F 150 °F 23 min
8 qt Vorlauf 160 °F -- --
3.5 gal Batch Sparge 165 °F -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 7 28
Equipment Profile Used: System Default
"Back in Black IPA II All Grain" American IPA beer recipe by Bill McMichael. All Grain, ABV 6.62%, IBU 33.73, SRM 38.65, Fermentables: (Maris Otter, Munich Type I, Pale Rye, CaraRye, Carafa III) Hops: (Columbus, Centennial, Chinook)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-17 13:24 UTC