#26 Saison - Beer Recipe - Brewer's Friend

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#26 Saison

352 calories 30.8 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 352 calories (Per 0.75L)
Carbs: 30.8 g (Per 0.75L)
Created: Wednesday April 16th 2025
1.051
1.009
5.5%
12.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 64.3%
1 kg United Kingdom - Mild1 kg Mild 37 3 14.3%
0.50 kg Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes 32.7 3 7.1%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.66 38.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 3.6 61.5%
65 g / £ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.9
Mash volume with grains 26.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.2 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"#26 Saison" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.49%, IBU 12.26, SRM 6.18, Fermentables: (Golden Promise, Mild, Brewers Rye Flakes, Spelt Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 16:49 UTC