40L Haus Pale Ale - Edwort - Beer Recipe - Brewer's Friend

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40L Haus Pale Ale - Edwort

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 51.8 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 16th 2025
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 38

1.056
1.010
6.1%
36.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 kg Weyermann - Pale Ale7.62 kg Pale Ale 39 2.3 72.5%
1.91 kg Weyermann - Munich Type I1.91 kg Munich Type I 38 6 18.2%
0.48 kg Weyermann - CaraRed0.48 kg CaraRed 35 19.3 4.6%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
10.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 27.14 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 6.73 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.71 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.8 L Strike 72 °C 67 °C 60 min
17.75 L Batch Sparge 79 °C 79 °C 15 min
17.75 L Batch Sparge 79 °C 79 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.4
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19.3 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 51.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 63.2  
Equipment Profile Used: System Default
"40L Haus Pale Ale - Edwort" American Pale Ale beer recipe by Brewer #454807. All Grain, ABV 6.06%, IBU 36.58, SRM 6.2, Fermentables: (Pale Ale, Munich Type I, CaraRed, Rice Hulls) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-04-16 05:50 UTC