Don’t Ease Me In - Beer Recipe - Brewer's Friend

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Don’t Ease Me In

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Chachi
Hop Utilization: 76%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday April 15th 2025
1.047
1.008
5.1%
23.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PILSEN MALT165 lb SUPERIOR PILSEN MALT 37.2 1.5 48.5%
110 lb Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt 38 2.65 32.4%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 16.2%
10 lb Briess - Victory Malt10 lb Victory Malt 34.5 28 2.9%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 13.1 Boil 45 min 15.8 16.7%
2 lb Willamette2 lb Willamette Hops Pellet 4.1 Boil 10 min 3.91 33.3%
3 lb Willamette3 lb Willamette Hops Pellet 4.1 Whirlpool 0 min 3.96 50%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
113.05 gal Strike 165 °F 152 °F 60 min
200.12 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.48 gal (765.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.48 gal (717.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 140.25 gal (561 qt) 113.05 452.2  
Strike water volume at mash thickness of 1.33 qt/lb 113.05 452.2  
Mash volume with grains 140.25 561  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 121.18 g | 484.7 qt) 129.7 518.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.48 g | 765.9 qt) 200 800  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 187.8 751.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 186 744  
Total: 242.75 971
Equipment Profile Used: System Default
"Don’t Ease Me In" Blonde Ale beer recipe by Chachi. All Grain, ABV 5.09%, IBU 23.66, SRM 4.77, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Vienna Malt, Victory Malt) Hops: (Warrior, Willamette)
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  • Last Updated: 2025-04-15 20:20 UTC