West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: David Wilcox
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 15th 2025
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1.064
1.011
7.0%
82.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Canada Malting - SUPERIOR PILSEN MALT2.8 kg SUPERIOR PILSEN MALT 37.2 1.5 41.8%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 41.8%
800 g Canada Malting - MUNICH MALT800 g MUNICH MALT 37.3 10.5 11.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Warrior16 g Warrior Hops Pellet 16 Boil 60 min 36.41 8.4%
14 g Yakima Valley Hops - LUPOMAX Amarillo14 g LUPOMAX Amarillo Hops Pellet 14 Boil 10 min 10.11 7.4%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Boil 10 min 19.64 14.7%
28 g Yakima Valley Hops - LUPOMAX Amarillo28 g LUPOMAX Amarillo Hops Pellet 14 Whirlpool 20 min 8.25 14.7%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 8.02 14.7%
20 g Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop 6 days 10.5%
28 g Yakima Chief Hops - Centennial28 g Centennial Hops Pellet 9.3 Dry Hop 6 days 14.7%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 13 Dry Hop 6 days 14.7%
190 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2022 Halifax, NS (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22.8
Mash volume with grains 27.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 10.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 36.1  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by David Wilcox. All Grain, ABV 7.03%, IBU 82.43, SRM 6.17, Fermentables: (SUPERIOR PILSEN MALT, Pale 2-Row, MUNICH MALT, Carapils (Dextrine Malt)) Hops: (Warrior, LUPOMAX Amarillo, Simcoe, Centennial, Citra)
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  • Last Updated: 2025-04-15 00:26 UTC