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157

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 570.98 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Monday April 14th 2025
1.034
1.006
3.6%
0.0
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canada Malting - CMC 2-ROW MALT50 kg CMC 2-ROW MALT 36 1.75 71.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 28.6%
70 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
242.25 L Strike 69 °C 67 °C 60 min
421.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 272.3 L 226.1
Strike water volume at mash thickness of 3.2 L/kg 226.1
Mash volume with grains 272.3
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 350.5 L) 415.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 571
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 641.9  
Equipment Profile Used: System Default
"157" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 3.57%, IBU 0, SRM 2.5, Fermentables: (CMC 2-ROW MALT, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 06:58 UTC