Bread and... - Beer Recipe - Brewer's Friend

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Bread and...

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.94 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 14th 2025
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1.054
1.012
5.5%
34.7
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 84.7%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 5.1%
0.10 kg Crisp Malting - Dark Crystal Malt 2400.1 kg Dark Crystal Malt 240 33.1 122 1.7%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.42 50%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.63 16.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 20 min 2.46 8.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 20 min 2.22 8.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 8.3%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 0 min 8.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
소마 관악구
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 70 150 350 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.12 L Strike 70 °C 65 °C 90 min
10 L Batch Sparge -- -- --
7 L Batch Sparge -- -- --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 22.1
Mash volume with grains 26
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 39.7  
Equipment Profile Used: System Default
"Bread and..." Strong Bitter beer recipe by Brewer #430114. All Grain, ABV 5.5%, IBU 34.73, SRM 10.83, Fermentables: (Maris Otter pale, Crystal T50, Dark Crystal Malt 240, American Honey Malt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 05:59 UTC