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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 14th 2025
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1.046
1.011
4.6%
24.8
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Avangard - Pilsner7.25 lb Pilsner 37.3 1.7 70.6%
1.75 lb Viking - Pilsner Malt1.75 lb Pilsner Malt 37 1.9 17%
6 oz Great Western - White Wheat6 oz White Wheat 37 3.5 3.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.4%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 6.1%
7 g Briess - Blackprinz Malt7 g Blackprinz Malt 25 500 0.2%
164.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Magnum14 g Magnum Hops Pellet 12.3 Boil 60 min 20.22 19.8%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.6 Boil 10 min 3.14 40.1%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.5 Whirlpool 10 min 1.44 40.1%
2.49 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Beta Rest Strike 164 °F 145 °F 45 min
Alpha Rest 145 °F 162 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.85 15.4  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.46 25.9  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Brewer #30852. All Grain, ABV 4.63%, IBU 24.8, SRM 3.91, Fermentables: ( Pilsner, Pilsner Malt, White Wheat, Acidulated, Carapils Malt, Blackprinz Malt) Hops: (Magnum, Tettnang, German Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-18 20:04 UTC