July 12, 2025 - Beer Recipe - Brewer's Friend

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July 12, 2025

101 calories 9.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday April 13th 2025
1.031
1.006
3.3%
15.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Root Shoot Malting - Pilsner2.4 lb Pilsner 37 2 39.9%
1.80 lb Rahr - Standard 6-Row1.8 lb Standard 6-Row 36.3 2.3 29.9%
1.20 lb Root Shoot Malting - Genie Vienna 1.2 lb Genie Vienna 36 7 19.9%
0.60 lb Root Shoot Malting - Odyssey Munich0.6 lb Odyssey Munich 37 20 10%
0.30 oz Briess - Midnight Wheat Malt0.3 oz Midnight Wheat Malt 25 550 0.3%
6.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 20.8 Boil 2 min 6.96 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 20.8 Hop Stand at 170 °F 10 min 8.72 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.7 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.17 gal Decoction 156 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.57 30.3  
Mash volume with grains 8.05 32.2  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"July 12, 2025" No Profile Selected beer recipe by Herbicles. BIAB, ABV 3.25%, IBU 15.68, SRM 6.18, Fermentables: (Pilsner, Standard 6-Row, Genie Vienna , Odyssey Munich, Midnight Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2025-04-15 03:23 UTC