Shaun's Spring Bitter - Beer Recipe - Brewer's Friend

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Shaun's Spring Bitter

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shaun Hooke
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 13th 2025
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OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 30

1.052
1.013
5.2%
28.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 88.2%
600 g Simpsons - Crystal Medium600 g Crystal Medium 33 65.01 11.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 60 min 24.01 54.5%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.99 45.5%
55 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Shaun's Spring Bitter" Best Bitter beer recipe by Shaun Hooke. All Grain, ABV 5.16%, IBU 28, SRM 11.28, Fermentables: (Best Pale Ale, Crystal Medium) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-13 18:04 UTC