Vienna Lager test v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager test v1

162 calories 12.9 g 20 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 162 calories (Per 20oz)
Carbs: 12.9 g (Per 20oz)
Created: Sunday April 13th 2025
1.050
1.007
5.6%
43.5
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Vienna Malt9 lb Vienna Malt 37 3.5 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum Houblon Double0.25 oz Magnum Houblon Double Hops Pellet 11.6 Boil 60 min 12.24 9.6%
1.45 oz Saaz Houblon Double1.45 oz Saaz Houblon Double Hops Pellet 7.2 Boil 2.5 min 4.61 55.8%
0.90 oz Magnum Houblon Double0.9 oz Magnum Houblon Double Hops Pellet 11.6 Boil 20 min 26.68 34.6%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 oz Irish Moss Fining Boil 15 min.
0.55 oz Escarpment Laboratories - Yeast Lightning Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 163 °F 149 °F 45 min
4 qt use 87 deg celcius Temperature 149 °F 169 °F 10 min
15.9 qt Sparge 169 °F 169 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 64.4 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.7 10.8  
Mash volume with grains 3.42 13.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Vienna Lager test v1" Vienna Lager beer recipe by Mark Ford. All Grain, ABV 5.6%, IBU 43.53, SRM 5.27, Fermentables: (Vienna Malt) Hops: (Magnum Houblon Double, Saaz Houblon Double) Other: (Irish Moss, Yeast Lightning)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-14 11:58 UTC