Montana Common - Beer Recipe - Brewer's Friend

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Montana Common

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 12th 2025
1.058
1.017
5.4%
32.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Pilsen Light6.5 lb DME Pilsen Light 43 2 69.8%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 16.1%
13 oz Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 8.7%
6 oz American - Victory6 oz Victory 34 28 4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 50 min 20.52 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 14 min 10.18 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.7 Boil 2 min 1.82 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 5 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.9 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 7.46 g | 29.9 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.35 -1.4  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.35 17.4
Equipment Profile Used: System Default
"Montana Common" California Common beer recipe by beejmiles@mac.com. Extract, ABV 5.4%, IBU 32.52, SRM 12.18, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Kerry Whirlfloc T)
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  • Last Updated: 2025-04-12 22:04 UTC