Kveik Lite Psuedo Lager - Beer Recipe - Brewer's Friend

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Kveik Lite Psuedo Lager

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lance Ward
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday April 12th 2025
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OG: 1.040 FG: 1.007 ABV: 4.4% IBU: 14

1.038
1.007
4.1%
14.4
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 15 min 12.71 66.7%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.71 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Lactic acid Water Agt Mash 0 min.
1 each Servomyces Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.6 0 0 72.3 76.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Distilled Water Strike 160 °F 148 °F 60 min
4 gal Distilled Water Sparge 148 °F 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.75 27  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Mash at 148F for more fermentable wort.
CA:SO ratio 1:1
Shortened boil of 45 minutes.
Cold crash to 35F for 3 days after fermentation and prior to packaging.

Have at least 10 gallons of distilled water on hand.

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  • Last Updated: 2025-04-12 19:26 UTC