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Dark Mild

125 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday April 12th 2025
Similar Recipes

Dark Mild III

by TrotterBrewWorks

OG: 1.037 FG: 1.010 ABV: 3.4% IBU: 23

1.038
1.010
3.6%
21.9
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 78.9%
0.50 lb Simpsons - Crisp Amber Malt0.5 lb Crisp Amber Malt 34 27 5.3%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 5.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 5.3%
0.50 lb Simpsons - Crystal Dark Medium (78.55 L)0.5 lb Crystal Dark Medium (78.55 L) 33 78.55 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 21.93 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.98 35.9  
Mash volume with grains 9.74 39  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #446799. BIAB, ABV 3.63%, IBU 21.93, SRM 24.18, Fermentables: (Maris Otter Pale, Crisp Amber Malt, Brown Malt, Chocolate Malt, Crystal Dark Medium (78.55 L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 17:29 UTC