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tempus fugit

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday April 12th 2025
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Imperial Stout

by Ivan Barenboim

OG: 1.096 FG: 1.033 ABV: 9.2% IBU: 59

1.083
1.020
8.3%
61.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 69.4%
5 lb Munich5 lb Munich 37 6 13.9%
2 lb American - Caramel / Crystal 80L2 lb American - Caramel / Crystal 80L 33 80 5.6%
1 lb American - Chocolate1 lb American - Chocolate 29 350 2.8%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 2.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 2.8%
1 lb German - Carafa II1 lb Carafa II 32 425 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 16.7 Boil 60 min 35.44 42.9%
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Boil 20 min 26.05 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.63 50.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"tempus fugit" Imperial Stout beer recipe by Mikerobrewer. All Grain, ABV 8.31%, IBU 61.5, SRM 43.79, Fermentables: ( American - Pale 2-Row, Munich, American - Caramel / Crystal 80L, American - Chocolate, American - Roasted Barley, Pale Chocolate, Carafa II) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 14:24 UTC