Siringha - Beer Recipe - Brewer's Friend

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Siringha

41 calories 3.4 g 100 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sokol Nasi
Calories: 41 calories (Per 100ml)
Carbs: 3.4 g (Per 100ml)
Created: Saturday April 12th 2025
1.045
1.007
5.0%
20.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg German - Pilsner155 kg Pilsner 38 1.6 77.5%
30 kg Bob's Red MIll - Corn Grits30 kg Corn Grits 15 1 15%
15 kg German - Carapils15 kg Carapils 35 1.3 7.5%
200 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Perle700 g Perle Hops Pellet 8.2 Boil 60 min 15.85 33.3%
1,400 g Saaz1400 g Saaz Hops Pellet 3.5 Boil 10 min 4.9 66.7%
2,100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 19592 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 67 °C 65 °C 75 min
Temperature 65 °C 72 °C 10 min
Steeping 72 °C 72 °C 20 min
Temperature 72 °C 77 °C 10 min
Steeping 77 °C 77 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.2 L. Suggest reducing initial water volume to 45.4 L and adding 970.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 487.1 L) 570.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Siringha" International Pale Lager beer recipe by Sokol Nasi. All Grain, ABV 5.01%, IBU 20.75, SRM 2.78, Fermentables: (Pilsner, Corn Grits, Carapils) Hops: (Perle, Saaz)
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  • Last Updated: 2025-04-12 08:10 UTC