Saison Negen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Negen

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday April 12th 2025
1.052
1.005
6.2%
34.4
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canada Malting - SUPERIOR PILSEN MALT9 lb SUPERIOR PILSEN MALT 37.2 1.5 64.3%
3 lb Canada Malting - Century Rye3 lb Century Rye 29 2.65 21.4%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Liberty2 oz Liberty Hops Pellet 5.4 Boil 30 min 27.32 66.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.9 Boil 10 min 7.04 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
7.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 30 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 150 °F 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.61 g | 38.5 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 10.73 g | 42.9 qt) 9.98 39.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Saison Negen" Saison beer recipe by seanshaw. BIAB, ABV 6.23%, IBU 34.36, SRM 4.34, Fermentables: (SUPERIOR PILSEN MALT, Century Rye, WHITE WHEAT MALT) Hops: (Liberty, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
27
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-13 18:00 UTC