Preservation Farm & Brewery Anniversary Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Preservation Farm & Brewery Anniversary Peanut Butter Porter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - No.19 Floor Malt Maris Otter11 lb No.19 Floor Malt Maris Otter 37 3 77.7%
14.40 oz Crisp Malting - Pale Chocolate14.4 oz Pale Chocolate 32.7 220 6.4%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 5.3%
12 oz Simpsons - Golden Naked Oats12 oz Golden Naked Oats 27 7 5.3%
12 oz Bairds - Greenwich Crystal Malt12 oz Greenwich Crystal Malt 35.9 75 5.3%
226.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 20.37 50%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 10.11 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 165 °F 152 °F 60 min
6.1 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.7 18.8  
Mash volume with grains 5.84 23.3  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
 
Notes

Adding Apex Peanut Butter Extract at bottling. Amt TBD based on flavor testing with purchased porter.

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  • Last Updated: 2025-04-19 20:40 UTC