Tommy Cash - Espresso Macchiato Stout - Beer Recipe - Brewer's Friend

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Tommy Cash - Espresso Macchiato Stout

288 calories 41.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.17 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Slade
Calories: 288 calories (Per 12oz)
Carbs: 41.8 g (Per 12oz)
Created: Friday April 11th 2025
1.084
1.038
6.1%
28.1
36.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 57.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 9.5%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 4.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 19%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 28.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Pure Vanilla Extract Flavor Primary 4 days
2 oz Cocao Nibs Flavor Primary 4 days
8 oz Coffee Flavor Primary 4 days
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.15 psi       Temp: 38 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.99 g | 16 qt) 3.95 15.8  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 4.29 17.2  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3.17 12.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.75 7  
Volume into fermentor 1.75 7  
Total: 3.95 15.8
Equipment Profile Used: System Default
 
Notes

8oz cold brew added to primary after 4 days.

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  • Last Updated: 2025-04-11 19:28 UTC