Classic Green - Beer Recipe - Brewer's Friend

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Classic Green

Created: Friday April 11th 2025
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189 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
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1.061
1.017
5.8%
48.5
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 35.82 2.2 64.5%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 32.3%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.4 Boil 60 min 25.01 17.2%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops Pellet 13.8 Boil 10 min 9.34 17.2%
20 g Yakima Valley Hops - Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.66 13.8%
50 g Yakima Valley Hops - Cascade50 g Cascade Hops Pellet 6 Whirlpool at 80 °C 0 min 3.11 34.5%
25 g Yakima Chief Hops - Ekuanot 25 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 6.39 17.2%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
16 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31
Mash volume with grains 36.1
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 11.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27.4 L) 35
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.6 L) 27
Total: 37.1  
Equipment Profile Used: System Default
"Classic Green" American IPA beer recipe by Brewer #418925. All Grain, ABV 5.83%, IBU 48.5, SRM 4.93, Fermentables: (Extra Pale Ale Malt, Maris Otter pale, Munich Type I) Hops: (Columbus, Ekuanot , Amarillo, Cascade) Other: (Lactic acid)
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  • Last Updated: 2025-04-21 07:56 UTC