masyuks No 5 - Beer Recipe - Brewer's Friend

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masyuks No 5

205 calories 20.8 g 12 L
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Friday April 11th 2025
1.062
1.015
6.1%
42.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 71.4%
1 kg German - Carapils1 kg Carapils 35 1.3 14.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.6 70%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.72 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 35.4
Mash volume with grains (equipment estimates 43.7 L) 40
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"masyuks No 5" Extra Special/Strong Bitter (ESB) beer recipe by harry mbevi. BIAB, ABV 6.08%, IBU 42.33, SRM 8.8, Fermentables: (Pale Ale, Carapils, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 16:21 UTC