masyuks No 5 - Beer Recipe - Brewer's Friend

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masyuks No 5

158 calories 16.4 g 12 L
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: harry mbevi
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Friday April 11th 2025
1.048
1.012
4.8%
27.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 90.9%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 9.1%
3.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.8 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 10.17 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.7 L) 33.3
Mash volume with grains (equipment estimates 31.2 L) 35.8
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 33.3  
Equipment Profile Used: System Default
"masyuks No 5" Special/Best/Premium Bitter beer recipe by harry mbevi. BIAB, ABV 4.75%, IBU 26.97, SRM 3.82, Fermentables: (Pale Ale, Carapils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-11 05:49 UTC