West Coast IPA - 46L - Beer Recipe - Brewer's Friend

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West Coast IPA - 46L

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Source: hoppydaysbrewingsupplies.com.au
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday April 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg Gladfield - American Ale Malt10.4 kg American Ale Malt 37.3 2.54 83.9%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 8.1%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 8.1%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 27.43 8.8%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Boil 10 min 19.6 11.8%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 5.52 10.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 5.71 10.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 29.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.4%
680 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
6 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 67 °C -- 60 min
25 L Target pre-boil = 52.5L Sparge 75 °C -- --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.1 L. Suggest reducing initial water volume to 45.4 L and adding 7.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.86 L. Suggest reducing strike water volume to 37.22 L and adding 2.46 L sparge/top-off. 39.7
Strike water volume at mash thickness of 3.2 L/kg 39.7
Mash volume with grains 47.9
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 26.7 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 46.7 L) 48
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.3 L) 46
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Andy = 25L | BRY-97 + US-05
Matt = 25L | 2 x Kvike

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  • Last Updated: 2025-04-12 22:23 UTC