Scotish Ale red heavy - Beer Recipe - Brewer's Friend

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Scotish Ale red heavy

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Diego
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 10th 2025
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70 Shilling

by Sleeping Dog Brewing

OG: 1.038 FG: 1.011 ABV: 3.6% IBU: 15

1.042
1.012
3.9%
13.6
26.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Finest Pale Ale Maris Otter3.2 kg Finest Pale Ale Maris Otter 37 5.44 80.4%
300 g Simpsons - Crystal T50300 g Crystal T50 34 131.93 7.5%
300 g Simpsons - Amber Malt300 g Amber Malt 31.8 54.01 7.5%
120 g Weyermann - CaraRed120 g CaraRed 35 50.01 3%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt - (late boil kettle addition) 31.7 1183.34 0.8%
30 g Weyermann - Roasted Barley30 g Roasted Barley - (late boil kettle addition) 29.9 1151.32 0.8%
3,980 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 1 min 0.73 17.6%
25 g Progress25 g Progress Hops Pellet 6.25 Boil 10 min 8.54 29.4%
25 g Progress25 g Progress Hops Pellet 6.25 Whirlpool at 80 °C 0 min 2.19 29.4%
20 g First Gold20 g First Gold Hops Pellet 7.5 Whirlpool at 80 °C 0 min 2.1 23.5%
85 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
4.74 ml Phosphoric acid Water Agt Mash 1 hr.
3.25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 112.3 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bonchales 3 para imperial ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 30 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.89 L Infusion 72 °C 67 °C 90 min
12.24 L Sparge 74 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Scotish Ale red heavy" Scottish Heavy 70/- beer recipe by Diego. All Grain, ABV 3.93%, IBU 13.56, SRM 26.2, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Amber Malt, CaraRed, Chocolate Malt, Roasted Barley) Hops: (First Gold, Progress) Other: (Chalk, Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Slaked Lime, Phosphoric acid)
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  • Last Updated: 2025-04-14 18:44 UTC