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Awesome Recipe

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday April 10th 2025
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1.053
1.011
5.6%
34.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Innomalt - Pale Ale Malt 2-row1200 g Pale Ale Malt 2-row 36.8 2.3 80%
175 g Innomalt - M2175 g M2 35 9 11.7%
125 g Innomalt - Ble Rouge Malté (Red Wheat Malt)125 g Ble Rouge Malté (Red Wheat Malt) 36.3 2 8.3%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 13.3 Boil 60 min 18.46 15%
4 g Perle4 g Perle Hops Pellet 5.6 Boil 30 min 7.96 20%
3 g Perle3 g Perle Hops Pellet 5.6 Boil 15 min 3.86 15%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.8 Boil 5 min 4.06 25%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Leaf/Whole 8.8 Aroma 0 min 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 33.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 8.7 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 10.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #454429. All Grain, ABV 5.6%, IBU 34.33, SRM 5.32, Fermentables: (Pale Ale Malt 2-row, M2, Ble Rouge Malté (Red Wheat Malt)) Hops: (Magnum, Perle, Mandarina Bavaria) Other: (Epsom Salt (MgSO4), gypsum (calcium sulfate), Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 14:19 UTC