Fest Bier - Beer Recipe - Brewer's Friend

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Fest Bier

159 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 710 gallons (fermentor volume)
Pre Boil Size: 800 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Meadows
Calories: 159 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Thursday April 10th 2025
12.0 °P
3.1 °P
4.8%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Vienna660 lb Vienna 35 4 48.5%
550 lb Malteurop - Pale Ale Malt550 lb Pale Ale Malt 38 6 40.4%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 7.4%
50 lb Proximity - Biscuit Roasted 2050 lb Biscuit Roasted 20 35 20 3.7%
1,360 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 711.5 gal (2846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 699.5 gal (2798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 618.8 gal (2475.2 qt) 510 2040  
Strike water volume at mash thickness of 1.5 qt/lb 510 2040  
Mash volume with grains 618.8 2475.2  
Grain absorption losses -170 -680  
Remaining sparge water volume (equipment estimates 371.75 g | 1487 qt) 460.25 1841  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 711.5 g | 2846 qt) 800 3200  
Boil off losses -1.5 -6  
Post boil Volume 710 2840  
Going into fermentor 710 2840  
Total: 970.25 3881
Equipment Profile Used: System Default
"Fest Bier" Oktoberfest/Märzen beer recipe by Chris Meadows. All Grain, ABV 4.76%, IBU 0, SRM 7.25, Fermentables: (Vienna, Pale Ale Malt, Carapils (Dextrine Malt), Biscuit Roasted 20)
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  • Last Updated: 2025-04-10 14:28 UTC