may bock - Beer Recipe - Brewer's Friend

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may bock

9985 calories 847.3 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 400 liters (ending kettle volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 9985 calories (Per 15L)
Carbs: 847.3 g (Per 15L)
Created: Thursday April 10th 2025
1.072
1.012
7.9%
19.1
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 59.8%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 19.9%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 19.9%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 0.4%
125.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 60 min 6.62 22.2%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 30 min 7.63 33.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 4.8 44.4%
450 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2452 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
376.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.95 L. Suggest reducing initial water volume to 45.4 L and adding 362.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 459.33 L 376.5
Strike water volume at mash thickness of 3 L/kg 376.5
Mash volume with grains 459.3
Grain absorption losses -125.5
Remaining sparge water volume 159.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 402.1 L) 400
Estimated amount in fermentor 400
Total: 536.4  
Equipment Profile Used: System Default
"may bock" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 7.9%, IBU 19.05, SRM 7.66, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Carafa I) Hops: (Mosaic) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-10 12:28 UTC