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porter test

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.15 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday April 10th 2025
1.042
1.008
4.4%
24.2
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Pilsner 37 1.6 81.9%
180 g Viking - Dark Chocolate Malt180 g Dark Chocolate Malt 30.8 325 6.4%
80 g Castle Malting - Château Roasted Barley80 g Château Roasted Barley 30 432 2.8%
250 g Castle Malting - Chateau Cara Gold250 g Chateau Cara Gold 35.8 45 8.9%
2,810 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 24.15 100%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.3
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 12.3 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 13
Total: 22.9  
Equipment Profile Used: System Default
"porter test" Brown Porter beer recipe by Brewer #439598. All Grain, ABV 4.4%, IBU 24.15, SRM 27.32, Fermentables: (Pilsner, Dark Chocolate Malt, Château Roasted Barley, Chateau Cara Gold) Hops: (Saaz)
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  • Last Updated: 2025-04-17 04:17 UTC