Rye pale lager - Beer Recipe - Brewer's Friend

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Rye pale lager

163 calories 13.7 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 280 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 9th 2025
1.050
1.008
5.5%
21.0
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Mountain Malt - Mountain Pilsner Base Malt400 lb Mountain Pilsner Base Malt 37.4 1.4 73.4%
100 lb Briess - Rye Malt100 lb Rye Malt 36.8 3.7 18.3%
25 lb German - CaraHell25 lb CaraHell 34 11 4.6%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3.7%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Barth-Haas - Mt. Hood3 lb Mt. Hood Hops Pellet 5.5 First Wort 90 min 17.25 42.9%
2 lb Riwaka2 lb Riwaka Hops Pellet 5.5 Boil at 202 °F 10 min 3.79 28.6%
2 lb Riwaka2 lb Riwaka Hops Pellet 5.5 Whirlpool at 190 °F 20 min 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
215 gal Strike 165 °F 152 °F 60 min
150 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.5 gal (1138 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.5 gal (1090 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume 164 656  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.5 g | 1138 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 295.5 g | 1182 qt) 280 1120  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 278.8 1115.2  
Total: 368.38 1473.5
Equipment Profile Used: System Default
"Rye pale lager" International Pale Lager beer recipe by Vision Quest. All Grain, ABV 5.54%, IBU 21.04, SRM 4.22, Fermentables: (Mountain Pilsner Base Malt, Rye Malt, CaraHell, Acidulated Malt) Hops: (Mt. Hood, Riwaka)
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  • Last Updated: 2025-04-10 18:23 UTC