Bohemian Pilsner April 2025 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner April 2025

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 9th 2025
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czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.054
1.014
5.4%
39.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Crisp Malting - Europils Malt45 lb Europils Malt 37.5 1.87 42.9%
45 lb Weyermann - Floor-Malted Bohemian Pilsner45 lb Floor-Malted Bohemian Pilsner 36.3 1.9 42.9%
15 lb Mecca Grade - Gateway15 lb Gateway 38 1.2 14.3%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12 Boil 60 min 35.05 33.3%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 5 min 4.08 66.7%
24 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Owens Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.4 gal (209.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.4 gal (161.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.34 gal (217.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 42.34 gal (169.35 qt) sparge/top-off. 45.94 183.8  
Strike water volume at mash thickness of 1.75 qt/lb 45.94 183.8  
Mash volume with grains 54.34 217.4  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 19.84 g | 79.4 qt) 17.44 69.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.4 g | 209.6 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 63.38 253.5
Equipment Profile Used: System Default
"Bohemian Pilsner April 2025" Czech Premium Pale Lager beer recipe by Brewer #451698. All Grain, ABV 5.36%, IBU 39.13, SRM 3.7, Fermentables: (Europils Malt, Floor-Malted Bohemian Pilsner, Gateway) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 21:01 UTC