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Awesome Recipe

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.42 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday April 9th 2025
1.075
1.019
7.4%
38.1
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bairds - Munich Malt14 kg Munich Malt 36.8 5 86.5%
0.68 kg Belgian - De-Bittered Black0.68 kg De-Bittered Black 34 566 4.2%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 9.3%
16.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.88 40%
85 g Perle85 g Perle Hops Pellet 8.2 Boil 60 min 31.48 48.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.75 11.4%
175 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.43 L. Suggest reducing initial water volume to 45.4 L and adding 14.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.74 L. Suggest reducing strike water volume to 34.72 L and adding 24.34 L sparge/top-off. 59.1
Strike water volume at mash thickness of 3.7 L/kg 59.1
Mash volume with grains 69.7
Grain absorption losses -16.2
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume 59.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 76.5  
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Brewer #454366. All Grain, ABV 7.35%, IBU 38.11, SRM 29.18, Fermentables: (Munich Malt, De-Bittered Black, Pale Wheat) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2025-04-09 17:52 UTC