Nother - Beer Recipe - Brewer's Friend

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Nother

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 983.54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday April 9th 2025
1.053
1.009
5.8%
14.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg American - Pale Millet Malt - Gluten Free85 kg Pale Millet Malt - Gluten Free 30 1.5 33.3%
60 kg Rice60 kg Rice 35.5 1 23.5%
20 kg Grouse Malt House - Chocolate Roasted Millet Malt20 kg Chocolate Roasted Millet Malt 22 140 7.8%
10 kg American - Light Roasted Millet Malt - Gluten Free10 kg Light Roasted Millet Malt - Gluten Free 25 7 3.9%
10 kg American - Munich Millet Malt - Gluten Free10 kg Munich Millet Malt - Gluten Free 25 7 3.9%
10 kg Grouse Malt House - Roasted CaraMillet Malt10 kg Roasted CaraMillet Malt 28 25 3.9%
20 kg Grouse Malt House - Organic Roasted Buckwheat Malt20 kg Organic Roasted Buckwheat Malt 30 42 7.8%
40 kg Cane Sugar40 kg Cane Sugar - (late boil kettle addition) 46 0 15.7%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Centennial100 g Centennial Hops Pellet 10 First Wort 0 min 3.09 20%
400 g Hopsteiner - Centennial400 g Centennial Hops Pellet 10 Boil 75 min 11.75 80%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
860 L Infusion 95 °C 82 °C 30 min
Steeping 82 °C 72 °C 45 min
Steeping 72 °C 67 °C 45 min
Vorlauf 67 °C 65 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 20.76 L and adding 962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1001.9 L 860
Strike water volume at mash thickness of 4 L/kg 860
Mash volume with grains 1001.9
Grain absorption losses -215
Remaining sparge water volume (equipment estimates 339.5 L) 339.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 983.6 L) 983.5
Volume increase from sugar/extract (late additions) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1199.4  
Equipment Profile Used: System Default
"Nother" Brown Porter beer recipe by JamperGF. All Grain, ABV 5.8%, IBU 14.84, SRM 17.16, Fermentables: (Pale Millet Malt - Gluten Free, Rice, Chocolate Roasted Millet Malt, Light Roasted Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Roasted CaraMillet Malt, Organic Roasted Buckwheat Malt, Cane Sugar) Hops: (Centennial) Other: (Chalk, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2025-04-09 17:08 UTC