flowery British Pale Ale - Beer Recipe - Brewer's Friend

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flowery British Pale Ale

141124 calories 14969.4 g 330 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 148.48 liters
Post Boil Size: 141.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 141124 calories (Per 330L)
Carbs: 14969.4 g (Per 330L)
Created: Wednesday April 9th 2025
1.046
1.012
4.5%
28.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Pale Ale25 kg Pale Ale 38 4 86.2%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 13.8%
29 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Goldings130 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 11.22 19.1%
130 g Hallertau Tradition (Germany)130 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.46 19.1%
140 g Hallertau Tradition (Germany)140 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool at 80 °C 20 min 1.55 20.6%
140 g East Kent Goldings140 g East Kent Goldings Hops Pellet 5.8 Whirlpool at 80 °C 20 min 1.8 20.6%
140 g Fuggles140 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 1.4 20.6%
680 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
120 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 560 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 1.3 31 84 90 91
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 50 °C 50 °C 20 min
50 °C 60 °C 60 min
60 °C 70 °C 40 min
70 °C 79 °C 10 min
70 L Sparge 79 °C 79 °C 40 min
Starting Mash Thickness: 100 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.5 L. Suggest reducing initial water volume to 45.4 L and adding 103.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2919.14 L. Suggest reducing strike water volume to 26.26 L and adding 2873.74 L sparge/top-off. 2900
WARNING: Based on your provided mash thickness (100 L/kg), your strike volume will exceeds the total water needed for the recipe (178.4 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 2870.1 L.  
Strike water volume at mash thickness of 100 L/kg 2900
Mash volume with grains (equipment estimates 2918.5 L) 2919.1
Grain absorption losses -29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.5 L) 148.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 141.5
Hops absorption losses (whirlpool, hop stand) -2.1
Top off amount 0.6
Going into fermentor 140
Total: 178.4  
Equipment Profile Used: System Default
"flowery British Pale Ale" No Profile Selected beer recipe by SANDi BREWERY. All Grain, ABV 4.48%, IBU 28.42, SRM 5.35, Fermentables: (Pale Ale, Extra Pale Maris Otter) Hops: (Goldings, Hallertau Tradition (Germany), East Kent Goldings, Fuggles)
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  • Last Updated: 2025-04-11 08:45 UTC