Cerveza No.2 IRISH RED ALE - Beer Recipe - Brewer's Friend

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Cerveza No.2 IRISH RED ALE

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose y Alfredo
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday April 9th 2025
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1.046
1.012
4.5%
24.5
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pilsner4.4 kg Pilsner 37 1.8 81.5%
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 18.5%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 24.48 100%
40 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Cerveza No.2 IRISH RED ALE" Irish Red Ale beer recipe by Jose y Alfredo. All Grain, ABV 4.54%, IBU 24.48, SRM 13.08, Fermentables: (Pilsner, BEST Caramel Munich III) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 03:48 UTC