Cat Piss Pils - Beer Recipe - Brewer's Friend

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Cat Piss Pils

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21.56 liters
Post Boil Size: 17.53 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday April 8th 2025
1.039
1.009
4.0%
31.3
3.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Bohemian Pilsner Malt1.6 kg Bohemian Pilsner Malt 36.8 2.43 57.1%
1 kg Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt 38 1.5 35.7%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 7.1%
2.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 First Wort 70 min 15.92 23.1%
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 Boil 15 min 7.18 23.1%
5 g Barth-Haas - Hallertauer Tradition5 g Hallertauer Tradition Hops Pellet 5.5 Whirlpool 30 min 0.81 7.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 30 min 5.52 23.1%
15 g Yakima Valley Hops - NZ Motueka15 g NZ Motueka Hops Pellet 4.3 Whirlpool 30 min 1.9 23.1%
65 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.71 g Gypsum Water Agt Mash 1 hr.
5.67 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.42 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 63 °C 62 °C 30 min
Steeping 69 °C 69 °C 30 min
7.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7
Mash volume with grains 8.8
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 19.7 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.2 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.4 L) 17
Total: 25.3  
Equipment Profile Used: System Default
"Cat Piss Pils" Czech Pale Lager beer recipe by Tobyjrn6. All Grain, ABV 4.03%, IBU 31.32, SRM 3.04, Fermentables: (Bohemian Pilsner Malt, Extra Pale Premium Pilsner Malt, Dextrin Malt) Hops: (Hallertauer Tradition, Nelson Sauvin, NZ Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2025-04-10 22:56 UTC