MIDNIGHT ALE - Beer Recipe - Brewer's Friend

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MIDNIGHT ALE

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 8th 2025
1.045
1.010
4.6%
22.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Coopers - Ale Malt4000 g Ale Malt 37 2.81 70.8%
500 g Simpsons - Crystal Medium500 g Crystal Medium 33 65.01 8.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8.8%
500 g Briess - Midnight Wheat Malt500 g Midnight Wheat Malt 25 550 8.8%
150 g Simpsons - Chocolate Malt150 g Chocolate Malt 31.7 444 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 6.5 First Wort at 75 °C 0 min 19.07 45.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.1 Boil at 100 °C 15 min 3.26 27.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 0 min 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 57 °C 55 °C 15 min
18 L Steeping 67 °C 67 °C 60 min
18 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 36.6  
Equipment Profile Used: System Default
"MIDNIGHT ALE" No Profile Selected beer recipe by PD QUINN. All Grain, ABV 4.55%, IBU 22.33, SRM 40.72, Fermentables: (Ale Malt, Crystal Medium, Rolled Oats, Midnight Wheat Malt, Chocolate Malt) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2025-04-08 06:11 UTC