Ricearoni - Beer Recipe - Brewer's Friend

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Ricearoni

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.02 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday April 8th 2025
1.040
1.007
4.3%
33.9
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Montana Craft Malt - Bavarian Pilsner2.5 lb Bavarian Pilsner 36.8 2.15 58.8%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 35.3%
4 oz German - Acidulated Malt4 oz German - Acidulated Malt 27 3.4 5.9%
4.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Newport6 g Newport Hops Pellet 8.6 First Wort 0 min 15.21 22.2%
6 g Newport6 g Newport Hops Pellet 8.6 Boil 60 min 13.23 22.2%
15 g Idaho 715 g Idaho 7 Hops Pellet 13.8 Whirlpool at 170 °F 10 min 5.47 55.6%
27 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.8 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 6.41 25.6  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 5.29 21.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 4.02 16.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4 g | 16 qt) 3 12  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Ricearoni" No Profile Selected beer recipe by LogicalBrewing. BIAB, ABV 4.32%, IBU 33.91, SRM 2.66, Fermentables: (Bavarian Pilsner, Flaked Rice, German - Acidulated Malt) Hops: (Newport, Idaho 7)
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  • Last Updated: 2025-04-11 01:39 UTC