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IPL

164 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 146 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Brian Nichols
Hop Utilization: 50%
Calories: 164 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday April 8th 2025
12.5 °P
1.9 °P
5.7%
50.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Proximity - Pale Ale Malt165 lb Pale Ale Malt 37 3.5 70.5%
55 lb Proximity - Vienna55 lb Vienna 37 3.5 23.5%
14 lb Proximity - BodyBuilder14 lb BodyBuilder 34.5 8 6%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Charles Faram - Summit48 oz Summit Hops Pellet 13.8 Boil 60 min 32.77 50%
32 oz Sequoia32 oz Sequoia Hops Pellet 9.4 Boil 45 min 12.99 33.3%
16 oz Chinook16 oz Chinook Hops Pellet 10.8 Boil 30 min 4.75 16.7%
96 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1,000 Grams
Cost:
Attenuation (custom):
84.5%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.1 gal (580.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.1 gal (532.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.47 gal (425.88 qt) 87.75 351  
Strike water volume at mash thickness of 1.5 qt/lb 87.75 351  
Mash volume with grains 106.47 425.9  
Grain absorption losses -29.25 -117  
Remaining sparge water volume 87.75 351  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.1 g | 580.4 qt) 146 584  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 140.9 g | 563.6 qt) 140 560  
Estimated amount in fermentor 140 560  
Total: 175.5 702
Equipment Profile Used: System Default
"IPL" Czech Premium Pale Lager beer recipe by Brian Nichols. All Grain, ABV 5.72%, IBU 50.5, SRM 5.27, Fermentables: (Pale Ale Malt, Vienna, BodyBuilder) Hops: (Summit, Sequoia, Chinook)
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  • Last Updated: 2025-04-18 21:06 UTC