Bohemian Pilsner (Flinders) - Beer Recipe - Brewer's Friend

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Bohemian Pilsner (Flinders)

347 calories 30.4 g 740 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 347 calories (Per 740ml)
Carbs: 30.4 g (Per 740ml)
Created: Tuesday April 8th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Bohemian Pilsner Malt4.5 kg Bohemian Pilsner Malt 36.8 2.43 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Flinders30 g Flinders Hops Leaf/Whole 10 Boil at 100 °C 10 min 11.81 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.55 33.3%
30 g Flinders30 g Flinders Hops Leaf/Whole 10 Boil 5 min 6.49 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
1 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
5 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Bohemian Pilsner (Flinders)" International Pale Lager beer recipe by pongball. All Grain, ABV 5.55%, IBU 22.84, SRM 3.84, Fermentables: (Bohemian Pilsner Malt) Hops: (Flinders, Saaz) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 01:40 UTC